THE EXECUTIVE PROGRAM FOR AGRICULTURAL PRODUCERS UNIT II SCHEDULE for JANUARY 10 - JANUARY 16, 2010 |
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Sunday |
Monday |
Tuesday |
Wednesday |
Thursday |
Friday |
Saturday |
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6:30 - 7:30 Buffet Breakfast |
6:30 - 7:30 Buffet Breakfast |
6:30 - 7:30 Buffet Breakfast |
6:30 - 7:30 Buffet Breakfast |
6:30 - 7:30 Buffet Breakfast |
6:30 - 7:30 Buffet Breakfast |
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7:45 - 9:00
Macroeconomics: Impacts on Farm Level Decision Making
Siefried
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7:45 - 9:00
Salesmanship
Parker |
7:45 - 9:00
Financial Management II
Nolan |
7:45 - 9:00
Making the Management Transition from a Small to a Mid-Size Business
Hofing |
7:45 - 9:00
Profitable Negotiation
Williams |
7:45 - 9:00
Strategic Positioning
Boehlje |
9:30 - 11:30
Registration
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9:15 - 10:30
Macroeconomics: Impacts on Farm Level Decision Making
Siefried
|
9:15 - 10:30
Salesmanship
Parker |
9:15 - 10:30
Financial Management II
Nolan |
9:15 - 10:30
Making the Management Transition from a Small to a Mid-Size Business
Hofing |
9:15 - 10:30
Profitable Negotiation
Williams |
9:15 - 10:30
Strategic Positioning
Boehlje |
11:00 - 12:15
Macroeconomics: Impacts on Farm Level Decision Making
Siefried |
11:00 - 12:15
Salesmanship
Parker |
11:00 - 12:15
Financial Management II
Nolan |
11:00 - 12:15
Making the Management Transition from a Small to a Mid-Size Business
Hofing
|
11:00 - 12:15
Profitable Negotiation
Williams |
11:00 - 12:15
Strategic Positioning
Boehlje |
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12:00 - 1:30 Lunch and Orientation
Klinefelter |
12:15 - 1:15Lunch |
12:15 - 1:15Lunch |
12:15 - 1:15Lunch |
12:15 - 1:15Lunch |
12:15 - 1:15Lunch |
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1:15 - 2:30
Free Time and Individual Preparation |
1:15 - 2:30
Salesmanship
Parker |
1:15 - 2:30
Financial Management II
Nolan |
1:15 - 2:30
Free Time and Individual Preparation |
1:15 - 2:30
Free Time and Individual Preparation |
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1:45 - 3:00
Top Mistakes In Business Transfer & Estate Planning
Harl
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2:30 - 3:45
Decision Making: Turning Science into an Art
Carden |
2:30 - 3:45
Free Time and Individual Preparation |
2:30 - 3:45
Free Time and Individual Preparation |
2:30 - 3:45
Human Resources Management II
Kleiman |
2:30 - 3:45
Strategic Positioning
Boehlje |
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3:30 - 4:45
Top Mistakes In Business Transfer & Estate Planning
Harl |
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4:00 - 5:15
Decision Making: Turning Science into an Art
Carden |
4:00 - 5:15
H2A
Bremer |
4:00 - 5:15
The Knowing/Doing Gap
Klinefelter |
4:00 - 5:15
Human Resources Management II
Kleiman |
4:00 - 5:15
Strategic Positioning
Boehlje |
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4:45 - 5:45 Free Time and Individual Preparation |
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5:15 - 5:45 Free Time |
5:15 - 5:45 Free Time |
5:15 - 5:45 Free Time |
5:15 - 5:45 Free Time |
5:15 - 5:45 Free Time |
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5:45 - 7:00 Dinner |
5:45 - 7:00 Dinner |
5:45 - 7:00 Dinner |
5:45 - 7:00 Hamburger Cookout |
5:45 - 7:00 Dinner |
5:45 - 7:00 Dinner |
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7:30 - Participant Forum |
7:30 - Round Table Discussion with Faculty |
7:30 - Round Table Discussion with Faculty |
7:30 - Round Table Discussion with Faculty |
7:30 - Round Table Discussion with Faculty |
7:30 - Round Table Discussion with Faculty |
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